katuk plant seeds Katuk aka Sweetleaf Bush LIVE Perennial Plant

katuk plant seeds Katuk aka Sweetleaf Bush LIVE Perennial PlantKatuk aka Sweetleaf Bush LIVE Perennial Plant Food Forest & Permaculture Plants Edible Tropical Greens Sauropus androgynus Also called Sweetleaf bush, Mchicha, and Cekur Manis Listing is for one rooted plant. Plants are grown in 72 cell trays so that they will be rooted but small enough for efficient shipping. Check out my YouTube video "Live Plant Care Guide & Delivery Unboxing for my Customers" for further instructions on what to expect with your

Katuk aka Sweetleaf Bush LIVE Perennial Plant - Food Forest & Permaculture Plants - Edible Tropical Greens
Sauropus androgynus
Also called Sweetleaf bush, Mchicha, and Cekur Manis

Listing is for one rooted plant. Plants are grown in 72 cell trays so that they will be rooted but small enough for efficient shipping. Check out my YouTube video "Live Plant Care Guide & Delivery Unboxing for my Customers" for further instructions on what to expect with your live plant delivery and care tips: https://youtu.be/BmPw4rKLwDk

Katuk, scientifically known as Sauropus androgynus, is a tropical perennial plant renowned for its distinctive heart-shaped leaves and rich nutritional profile. Originating from Southeast Asia, particularly Indonesia, Katuk has established itself as a staple in various Asian cuisines and traditional medicine. The plant is characterized by its rapid growth, making it a popular choice for home gardens and sustainable agriculture. Plants grow quickly providing a lot of edible biomass in permaculture and food forest types settings. Katuk leaves contains a notable amount of protein, making it a beneficial addition to a balanced diet, particularly for individuals looking to increase their protein intake from plant-based sources. Leaves are best eaten when harvested young and have a flavor similar to peas.

The young, tender leaves of the Katuk plant are the primary focus of its culinary use. Often referred to as "sweet leaf" due to their mild and slightly sweet flavor, these leaves are enjoyed raw in salads, added to stir-fries, or incorporated into smoothies for a nutrient-packed boost. Beyond its culinary applications, Katuk is valued for its medicinal properties in traditional practices, believed to possess anti-inflammatory and antioxidant benefits. With its ability to thrive in diverse climates, Katuk has become a global favorite among gardeners and health-conscious individuals seeking a unique, flavorful, and nutritious addition to their daily diet.

Growing Conditions
USDA Hardiness Zones: 9-12
Does not like cold temperatures. Ideal temperature range is 75-85°F.
Perennial/Semi-Evergreen
Sun: Full sun and partial shade
Soil: Everything grows best in soil that is heavy in composted organic matter BUT this plant grows just fine in a variety of soils without amendments, like my native Florida sandy soil.
Fertilizer: Fertilize young plants to encourage lots of healthy growth with about 1/8 cup of Espoma Garden Tone every 1.5 months. Once plants are established, I barely fertilize. I'll throw some fertilizer its way a few times a year, starting in spring to help "wake" up the plant.

Please watch my Katuk Grow Guide on YouTube for details on how to grow this plant in your garden.

 

Shipping 

***I cannot ship this plant to Hawaii due to agricultural restrictions***
Please understand that I only offer USPS flat rate priority mail options for plants/bulbs/rhizomes. The longer they stay in transit, the greater the risk that it will arrive dead or damaged. I just want to ensure that plants arrive alive/healthy to my customers.